Local Markets

Exploring the local markets of Burgundy is a delightful experience, offering a taste of the region’s rich culinary traditions.

Markets in towns like Autun, Beaune, and Chagny are bustling hubs where you can immerse yourself in the vibrant colors, smells, and flavors of the region. These markets are perfect for sampling and purchasing local products that define Burgundian cuisine.

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A standout among the region’s culinary products is Dijon mustard, famous worldwide for its sharp, tangy flavor. Visiting a moutarderie (mustard factory) offers a chance to see how this iconic condiment is made. The mustard seeds are carefully selected and ground to create a perfect balance of spice and smoothness. Many of these factories offer tastings, where you can try various types of mustard, including the classic Dijon, and learn about its history and significance in local cooking.

 

Burgundian food is hearty and comforting, with an emphasis on locally sourced ingredients. One must-try dish is boeuf bourguignon, a rich beef stew simmered in red wine, typically served with potatoes or crusty bread. Another classic is coq au vin, a flavorful chicken dish cooked in Burgundy wine, often with mushrooms, onions, and bacon. These dishes reflect the region’s tradition of slow cooking, with wines from nearby vineyards adding depth and complexity to the flavors.

 

Cheese also plays a central role in Burgundian cuisine. Époisses, a soft, creamy cheese with a strong aroma, is a local specialty. It pairs perfectly with a glass of Burgundy wine and is often found in the markets alongside other regional cheeses, such as Comté and Cîteaux. Freshly baked baguettes and pastries round out the offerings, making these markets an essential part of any culinary adventure in Burgundy.