At Catherine's Table
When evening falls over the château, a sense of anticipation fills the air. Guests gather around an elegant table, either inside the Château's sumptuous dining room or outside in the serene courtyard garden, bathed in the soft glow of candlelight. The atmosphere is warm, intimate, and full of conversation as everyone prepares to enjoy an unforgettable gastronomic experience.
Burgundian food and wine
The meal, carefully and lovingly prepared by Catherine, the lady of the château and talented chef, unfolds like a symphony of flavours. A 4 to 5-course meal, featuring the finest local ingredients, showcases Burgundy's rich culinary heritage. Each dish is a masterpiece, with an emphasis on seasonal produce, freshly caught fish and locally produced meat, perfectly paired with Coen's iconic Burgundy-selected wines.
Dinner is more than just a meal; it’s an experience. An experience that connects guests to the heart and soul of Burgundy, surrounded by the charm and warmth of the château and its owners.
​
Interested in a carefree stay at Château de Villette and enjoying the Burgundian pleasures?