In the Kitchen with Catherine
Spending a day with Catherine in her beautiful kitchen (an authentic kitchen of an 18th-century chateau) is a delightful immersion in the art of French cooking. A passionate chef, Catherine guides you through the preparation of traditional Burgundian dishes. She offers a hands-on experience that showcases the region's rich culinary heritage and that in the authentic kitchen of the 18th-century chateau.
Expert guidance
Your day begins with a warm welcome and an introduction to the ingredients that make Burgundian cuisine so special. Together you will gather fresh, locally sourced produce, meats and wines to prepare a classic Burgundian meal. Catherine's expert guidance will ensure you are comfortable taking on the role of chef for a day.
Typical Burgundian dishes
A few examples of dishes we might create are:
-Gougères: the famous Burgundian cheese balls. These delicate, airy pastries are made with pâte à choux dough and filled with a rich, melted cheese, usually Comté or Gruyère. Catherine shows you the perfect technique to achieve that light, crisp texture and savory flavor.
-Oeufs en meurette: this delicious and typical Burgundian dish consists of poached eggs served in a rich, red wine sauce with mushrooms, bacon, onions and herbs. This is truly a perfect reflection of the region's love of combining simple ingredients with complex flavors. Led by Catherine, you will learn how to master the delicate balance of flavors in this traditional meal.
-Boeuf Bourguignon, a rich beef stew simmered in red wine, usually served with mashed potatoes or fresh pasta. And why not use wild boar meat instead of beef?
-Coq au vin, a flavorful chicken dish cooked in Burgundy wine, vaal with mushrooms, onions and bacon.
These last 2 dishes reflect the region's tradition of slow cooking, with wines from nearby vineyards adding depth and complexity to the flavors.
Together we determine the menu which is then prepared by us.
Throughout the day you will become connected by the shared love of food, while Catherine explains the history and cultural significance behind each dish. Once the meal is prepared, you sit down together to enjoy the fruits of your labor, pairing the dishes with a glass of Burgundy wine, completing your authentic French culinary experience.
Become a true culinary connoisseur
Throughout the day, you will become connected through the shared passe for food as Catherine explains the history and cultural significance behind each dish. Once the meal is prepared, you sit down together to enjoy the prepared dish paired with Burgundian wines which completes your authentic French culinary experience.
Bon appétit!
Interested in a carefree stay at Chateau de Villette with a culinary program tailored to your personal needs?